For most of brewpubs and microbreweries, it's not very convenient or not allowed to discharge steam to outdoors.
So the steam condenser mounted on the top of Kettle Tun is our standard configuration in our less than 2000L brewhouse system.
.jpg)
.jpg)
.jpg)
The working principle of this steam condenser is to use the pressured water flow to form an atomized air flow when passing through the nozzles, which not only has the effect of cooling the steam but also can form a downward air flow to bring more steam out of the tank and form steam condensate as much as possible.
.jpg)
The port 1 is required to connect to your city water, and aroud 3 bar water working pressure is good for nozzles working.
We put nozzles at the points of 2, 3, 4.
We can decide whether all three valves need to be opened, or only one or two of them, according to the actual steam condensation effect and water consumption.
Port 5 is a collecting port for water and steam condensate.
We can drain the water directly into the ditch, or we can collect the water in a container for other uses.
In addition, in our newest design, we add one small CIP ball on the top of steam condenser to help clean inside.
Regarding the effect of this steam condenser, its effect is still good.
It can ensure that the DMS(dimethyl sulfide) that runs out of the liquid due to heat will not be dissolved back into the wort, thus ensuring that the beer has a good flavor and smell.
If your wort boiling time is 60 minutes, then the water consumption for 60 minutes is 300 to 500 liters depending our experience.
Thanks for your attention.
If you hope to more details on our brewery equipment, just drop us an email.
Edited by Damon
Email:biz@cnbrewery.com
WhatsApp: +86 186 7882 1356
.jpg)
.jpg)
.jpg)
Get A Quote