We at Tiantai have just completed a 200L beer brewing system for a client in Korea. The entire setup was packed into a 20-foot container earlier today.

Here is the main configuration of the system:

Part 1: Malt Milling Unit

Part 2: 200L Combined Three-Vessel Brewhouse [ML/WT + KT]

Part 3: Fermentation Tanks + Brite Tank

Part 4: Glycol Cooling Unit

Part 5: Electric Control Unit

Part 6: Portable CIP Pump

Part 7: Spare Parts & Tools

Part 8: Keg Filling Unit

Part 9: Beer Kegs

Part 10: Steam Supply Unit




The 200L brewing system is ideal for brewpubs or nano-breweries with limited space. If you have an area of around 30 to 50 square meters, the whole system can be installed without any issues. Should your current building have any specific constraints, feel free to reach out—we’d be glad to provide a professional proposal at no cost.

If you have any questions or requirements, please don’t hesitate to contact me. We’re more than happy to support you in any way we can.

Edited By Damon
Email:biz@cnbrewery.com
WhatsApp:0086 186 7882 1356